? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ---诚邀您的参与
2020 China International Soyfood Processing Technology And Equipment Exhibition
China's market-oriented reform and opening up in the past forty years.It has released unprecedented energy consumption. Soyfood is becoming more and more attractive to consumers as a healthy and delicious food with an environmental protection concept. It has become a hot spot for consumption in China and even in the world.
Today, China has put forward the national strategy of "Healthy China 2030". Soyfood, as a leader in healthy food, will undertake important mission and has a very broad prospect.
At present, Soyfood market in China is far from saturation with a huge potential!
As an important activity of 2019 annual meeting of China's bean products industry, 2019 China (Changsha) International Soyfood Processing Technology and Equipment Exhibition (2019 SPEE) will be held in Hunan Changsha International Convention and Exhibition Center from April 2, 2019 to April 4, 2019.
The purpose of the exhibition is to provide "safe and delicious, nutritious and healthy, convenient soyfoods for human beings".
Since 2006, we have held SPEE. 2019 SPEE is 9th, it will reach to 13,000m2.
Last exhibition (2018 SPEE), It had 15,000m2 and nearly 700 booths. There were nearly 400 enterprises and scientific research institutions from more than 20 countries and regions participated in the exhibition, attracting 23,000 professional visitors at home and abroad.
Changsha is in the middle of China. It is a national comprehensive transportation hub, with a radiation population of nearly 600 million in the surrounding 500 kilometers.
2019 China (Changsha) International Soyfood ProcessingTechnology and Equipment Exhibition (2019 SPEE) is looking forward to your participation